Recipe: Beef Rendang Curry by Paleo Cafe

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Recipe: Beef Rendang Curry by Paleo Cafe

80ml      olive oil
30g         shredded coconut
140ml    coconut Amino
1 x          cinnamon stick
2 x          kaffir lime leaves
1 stick    lemon grass
50g         shrimp paste
400g       tin of chopped tomato
60g         tomato paste
30g         coconut sugar
80g         mild curry powder
30g         minced garlic
30g         minced ginger
1  x         sliced onion
1kg         diced beef

Fry off sliced onions, minced garlic, minced ginger, shrimp paste, shredded coconut, sticks of lemon grass and curry powder in the oil until the onions are cooked down. Add beef and brown on all sides.

Add remaining ingredients and bring to the boil. Reduce to a simmer until the meat is tender (40-60 minutes). Serve with cauliflower rice.

Printable Recipe

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