2 cups almond meal
2 cups flaked almonds
2 cups flaked coconut
½ cup honey
½ cup coconut oil
1 tsp bicarb soda
Preheat oven to 160ºC and line a baking tray with baking paper.
Combine almond meal, flaked almonds and flaked coconut in a bowl and mix well. Place honey and coconut oil into small saucepan and heat slowly until melted. Add bicarb soda and stir well until dissolved. Pour honey liquid into dry ingredients and mix together until combined.
Place mixture onto a piece of baking paper and roll into a log shape, then put into freezer until hard. Once solid, slice into 1cm-thick rounds and position 2cm apart on baking tray.
Bake for 10-15 minutes or until golden. The biscuits will be very soft when they come out of the oven so leave to cool for five minutes (if you can wait that long!) before transferring biscuits to cooling rack to harden.