Recipe: Coconut Cranberry Muffins by Paleo Cafe


3 Eggs Separated
½ cup Honey
½ cup Olive oil
1 Vanilla bean
1 tsp Baking powder
1 tsp Cinnamon
2 cups Almond meal
½ cup Craisins
½ cup Coconut flakes
¼ cup Coconut cream

Separate eggs. Split vanilla bean scoop out seeds. In mixer, combine yolks, honey and vanilla seeds and beat on high for 3 mins. Add oil, cinnamon, baking powder, almond meal, craisins and coconut. Mix well. Whip egg whites in a separate bowl until stiff peaks form. Fold egg whites into mixture.
Divide into 6 lined muffin trays.
Bake at 170’c for 30-40 mins.

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