Recipe: Paleo Tomato Sauce


175 g tomato paste
2 tbsp. apple cider vinegar
1 tsp Dijon mustard
½ cup water
½ tsp cinnamon
½ tsp ground allspice
½ tsp smoked paprika
½ tsp garlic powder
1 tbsp. honey
salt and pepper

Combine all ingredients in a small saucepan and stir until well combined. Bring to the boil, then reduce to a simmer and cook for 20 minutes.

Cool and keep in an airtight container in the fridge for up to 2 weeks.

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